Pork Farms
Pork Farms
About Pork Farms


We have been baking savoury delights since 1931 so it's no surprise we are now one of the leading bakeries in the UK, producing 3million hot and cold eating delicacies every week.

We cook pies and pastries for all taste buds and every possible get together. From pork or cheese, to steak and chicken tikka, our pies are bound to tickle anybody's fancy. We are very proud of our range of pork pies, rolls, savoury eggs, and slices, which are available at all supermarkets and good food shops.

Since starting life as a small shop in Nottingham we are now a 2500-strong team spread across three different locations in the UK; Market Drayton, Shaftesbury and our pork pie Center of Excellence in Queens Drive, Nottingham.

About Pork Farms
History

In the early 40's, with his City and Guilds Baker's Certificate in hand, local Nottingham lad Ken Parr set up a pie shop with £9000 of borrowed money...
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Our Mission

At Pork Farms we want to make people smile and bring people together over great food. This makes our mission pretty straight forward "To make food to make an occasion."