The UK’s best selling Pork Pies!
Baked to the same traditional recipe for the last 80 years, the perfect balance of pork, pastry, jelly and pepper. Loads of varieties including English mustard, Branston® pickle and Bramley apple.
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ORIGINAL
It's got to be the first thing in your picnic basket
(available in mini, snack, individual, medium and large)
Ingredients
Wheat Flour, Pork (21%), Pork Lard, Water, Pork Fat, Salt, Pork Gelatine, Potato Starch, Egg, Pepper, Yeast Extract, Sugar, Dextrose.
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LAYERED WITH BRANSTON® PICKLE
A tangy pickle-topped treat
Ingredients
Wheat Flour, Pork (21%), Pork Lard, Branston® Pickle (11.9%), Water, Pork Fat, Salt, Pork Gelatine, Potato Starch, White Pepper, Rapeseed Oil, Gelling Agents (Xanthan Gum, Locust Bean Gum), Yeast Extract, Sugar, Dextrose.
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LAYERED WITH BRAMLEY APPLE
Liven up your lunch with our fruity favourite
Ingredients
Wheat Flour, Pork (17%), Pork Lard, Water, Apple (12%), Pork Fat, Vegetable Oil, Potato Starch, Egg, Pork Gelatine, Salt, Spices.
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LAYERED WITH ENGLISH MUSTARD
Bite into this little fella and it bites back
Ingredients
Wheat Flour, Pork (21%), Pork Lard, English Mustard (9.9%)(Water, Mustard Flour, Oriental Custard Flour, Salt, Rapeseed Oil, Gelling Agent (Xanthan Gum), Colour (Turmeric)), Water, Pork, Fat, Salt, Pork Gelatine, Potato Starch, White Pepper, Rapseed Oil, Gelling Agents (Xanthan Gum, Guar Gum, Locust Bean Gum), Yeast Extract, Sugar, Dextrose.
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CURED PORK PIE WITH PICKLE
The best part of a ploughman’s lunch
Ingredients
Wheat Flour, Pork (17%), Pork Lard, Water, Pickle (8%), Pork Fat, Potato Starch, Rusk (Wheat Flour, Salt), Salt, Egg, Pork Gelatine, Yeast, Extract, Spices, Sugar, Sunflower Oil.
