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Pork Farms- Filling and Flavoursome

SAUSAGE ROLLS

Succulent pork rolled up in flaky filling pastry.

As if that wasn’t tasty enough, we’ve also teamed up with Branston® Pickle and Peperami® to deliver even more delicious flavours for you to try. Delightful whether you have them hot or cold.

  • BIG HIT SAUSAGE ROLL

    Are you man enough for this much taste?

    (available in snack and king size)

    Ingredients

    Wheat Flour, Water, Pork (23%), Vegetable Oils, Wheat Starch, Egg, Salt, Herbs, Spices (Black Pepper, Ginger), Natural Flavourings, Stabiliser: Sodium Tripolyphosphate, Spice Extracts.

  • CHEESE & BRANSTON® PICKLE

    Full-on flavour to get your teeth into

    (available in snack and king size)

    Ingredients

    Wheat Flour, Water, Vegetable Oils, Coloured Cheddar Cheese (11%) [contains Potato Starch, Natural Colour: Annatto], Potato, Branston® Pickle (8%), Spirit Vinegar, Salt, Dates [contains Rice Flour], Apple Puree, Modified Maize Starch, Tomato Paste, Colour: Sulphite Ammonia Caramel, Spices, Concentrated Lemon Juice, Dried Onion, Garlic Extract), Dried Potato, Onion, Egg, Modified Maize, Starch, Salt.

  • PORK & BRANSTON® PICKLE

    Keep one in the fridge for emergency snacking

    (available in snack and king size)

    Ingredients

    Wheat Flour, Pork (22%), Vegetable Oils, Water, Branston® Pickle (10%), Rusk (Wheat Flour, Salt), Potato Starch, Egg, Pork Fat, Salt, Modified Maize Starch, Dextrose, Pepper, Spice Extract, Sugar, Herb (Sage), Ground Mace.

  • Spicy sausage roll with Peperami® flavour

    It's a bit of an animal™

    (available in snack and king size)

    Ingredients

    Wheat Flour, Pork (22%), Water, Vegetable Oils, Sweetcure Bacon (7%) (Pork (91%), Water, Salt, Dextrose, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Sodium Nitrate), Rusk (Wheat Flour, Salt), Potato Starch, Pork Fat, Egg, Modified Maize Starch, Salt, Yeast Extract, White Pepper, Fennel, Sugar, Cayenne Pepper, Garlic Powder, Paprika, Black Pepper, Ground Mace, Ground Nutmeg.

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