After almost 90 years of delivering some of the finest pies across the country, we decided it was time to refresh our look.
The vision for Pork Farms started in 1931 when Nottingham-born master-baker Ken Parr opened his very first bakery. His reputation for making pork pies grew within the area until he was renowned for his delicious, pastry skills – his signature crispy pastry recipe is the one we still use today.
As one of the UK’s favourite pork pie brands, we distribute more than 40 million pies across the UK every year and it’s our ethos to produce high-quality, award-winning pies and continue Ken’s baking legacy.
We are immensely proud of our roots and these values, along with our commitment to only ever use 100% succulent British pork in our pies, is reflected in our newly designed packaging
We make our pork pies with prime cuts of juicy British pork combined with just the right amount of seasoning, they’re then encased in delicious hot water crust pastry and baked to perfection – this provides a unique flavour and a taste that is rarely forgotten. Our range includes a traditional and 100% satisfying Original Pork Pie, moreish Snack and Mini Pork Pies and the iconic Melton Mowbray Pork pie.
Whether you’re looking for a filling snack, lunch on-the-go or a tasty treat to share with friends and family, Pork Farms has a range of savoury pastries to enjoy for every occasion.
You can buy our selection of pork pies from Asda, Tesco and convenience shops around the UK.
From new product launches, to social responsibility and recipe development, it is always busy within our bakeries. Read all about all our news here.