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Our food

We think there are fewer things in life better than a pork pie – and fortunately, we are not alone. The ultimate comfort food, whether to satisfy a quick snack, a lunch with all the trimmings, a picnic surprise or an on-the-go lunchbox staple, our range of pork pies suit every taste and appetite because we know that when a pie is done right, there is nothing finer.

For the pork pie connoisseurs amongst us, we have three delicious recipes to choose from.

Our signature Original – Ken Parr’s recipe using 100% British pork, seasoned flavorful jelly and hot water crust pastry baked in a straight sided hoop for a consistent shape and as with all our pies, the signature jelly is inserted after cooking to keep the pies moist and delicious.

Our iconic Melton Mowbray – which must be produced within the protected geographical region around Leicestershire market town and be true to the original recipe which uses 100% chopped British pork, hot water crust pastry and baked free-standing without a hoop to give it that lovely bow-sided shape. The deliciously seasoned jelly is inserted after baking to produce what can only be described as the pie of pies.

Our Branston Topped pies offer a real taste explosion for those wanting something a little bit different. These delicious Original pork pies are topped with the nation’s favourite condiment – classic Branston pickle. Try something different.

Pork farms category

Top posts

From new product launches, to social responsibility and recipe development, it is always busy within our bakeries. Read all about all our news here.

YOUR PIE YOUR WAY!Send us your ideal Pork Pie flavour combination.

Enter daily from Monday 9th November until Tuesday 24th November and win a years supply of Pork Farms pork pies.