Are you looking for the perfect paring to our delicious pork pies? We have a catalogue of recipes that will get your taste buds tingling. Don’t forget to let us know how you enjoy yours on our social media channels. We love to hear from you.
We have been making pork pies since 1931 and our recipe is as mouthwatering now as it was back when master-baker Ken Parr opened his first pie shop in Nottingham, and passed down his legacy to the company that Pork Farms has become today.
We are immensely proud of our roots and our commitment to British pork. We will only use 100% succulent British pork in our pies, paired with the perfect amount of seasoning and of course all packaged up in the most delicious hot water crust pastry. We think they are the finest pies in the land, but we will let you be the judge of that.