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Author: James Dixon


Get a slice of the action on National Pie Day

23rd January 2020

It’s official – National Pie Day is our favourite event of the year and what better way to celebrate than with our favourite type…a pork pie! 23 January isn’t just […]

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Christmas without a pork pie is like…the North Pole without snow

17th December 2019

Who could imagine a Christmas without a pork pie – either as a simple Christmas Day snack when the post-turkey fog has lifted, or as a part of the Boxing […]

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Spicy red cabbage recipe with cranberries and orange

22nd November 2019

This spicy red cabbage recipe is packed with wintery flavours such as cranberries, orange zest and bay and is a fiery accompaniment to our pork pies at your Christmas festivities. […]

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Homemade mushy peas recipe for pork pies

22nd November 2019

Pork pie and mushy peas is a traditional Yorkshire dish, particularly in the winter. This homemade mushy peas recipe takes just ten minutes. Prep time: nil Cooking time: 10 minutes […]

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Pork pie chutney recipe with beetroot, cranberries & chilli

22nd November 2019

There’s nothing nicer than a spoonful of chutney on top of a peppery pork pie made with hot water crust pastry. Our pork pie chutney recipe is made with diced […]

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