Homemade mushy peas recipe for pork pies

22nd November 2019

Pork pie and mushy peas is a traditional Yorkshire dish, particularly in the winter. This homemade mushy peas recipe takes just ten minutes.

Prep time: nil

Cooking time: 10 minutes

Serves 6 as a side


  • Pork Farms’ Pork Pies
  • 500g frozen peas
  • 25g salted butter
  • 1 tbsp mint sauce
  • Fresh mint leaves to garnish
  • Large pinch sea salt
  • Pinch of white pepper


  1. Cook the peas in a pan of boiling water for 5 minutes. Drain and add the butter and seasoning.
  2. Lightly smash with a fork or potato masher.
  3. Stir through the mint sauce and serve with the fresh mint garnish.

You can also enjoy this homemade mushy peas recipe with Wall’s Pastry’s sausage rolls.

< Previous   Next >
"You know where you are with a Pork Farms pie"
Read about our heritage

Stay Connected

On Twitter