Pork pie and mushy peas is a traditional Yorkshire dish, particularly in the winter. This homemade mushy peas recipe takes just ten minutes.
Prep time: nil
Cooking time: 10 minutes
Serves 6 as a side
- Pork Farms’ Pork Pies
- 500g frozen peas
- 25g salted butter
- 1 tbsp mint sauce
- Fresh mint leaves to garnish
- Large pinch sea salt
- Pinch of white pepper
- Cook the peas in a pan of boiling water for 5 minutes. Drain and add the butter and seasoning.
- Lightly smash with a fork or potato masher.
- Stir through the mint sauce and serve with the fresh mint garnish.
You can also enjoy this homemade mushy peas recipe with Wall’s Pastry’s sausage rolls.