Share or keep both for yourself. Either way, our original recipe, made with seasoned, 100% British uncured pork baked in hot water crust pastry is too tasty to miss.
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pork (25%), Pork Lard, Water, Pork Fat, Salt, Egg, Potato Starch, Pork Gelatine, White Pepper, Yeast Extract, Sugar, Dextrose.
Ready to Eat. Keep refrigerated. Do not freeze.
Are you looking for the perfect paring to our delicious pork pies? We have a catalogue of recipes that will get your taste buds tingling.