British Pie Awards 2017 Pork Pie Bronze Award Winner.
Our original individual pork pie is large enough to share, and be the centre piece of any buffet table. The original recipe, made with seasoned, 100% British uncured pork baked in hot water crust pastry, is one we’re very proud of.
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pork (28%), Water, Pork Lard, Pork Fat, Salt, Potato Starch, Pork Gelatine, Egg, White Pepper, Yeast Extract, Sugar, Dextrose.
Ready to Eat. Keep refrigerated. Do not freeze.
Are you looking for the perfect paring to our delicious pork pies? We have a catalogue of recipes that will get your taste buds tingling.