The information contained in this website is for general information purposes only. The information is provided by Pork Farms and whilst we endeavour to keep the information up-to-date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the website for any purpose. Any reliance you place on such information is therefore strictly at your own risk.
In no event will we be liable for any loss or damage including without limitation, indirect or consequential loss or damage, or any loss or damage whatsoever arising from loss of data or profits arising out of, or in connection with, the use of this website (whether such liability arises under these terms and conditions or negligence or otherwise).
Through this website you are able to link to other websites which are not under the control of Pork Farms. We have no control over the nature, content and availability of those sites. The inclusion of any links does not necessarily imply a recommendation or endorse the views expressed within them.
Every effort is made to keep the website up and running smoothly. However, Pork Farms takes no responsibility for, and will not be liable for, the website being temporarily unavailable.
Unless specifically noted otherwise this website and its content is copyright of “Pork Farms” – © “Pork Farms” 2016. All rights reserved.
Any redistribution or reproduction of part or all of the contents in any form is prohibited other than the following:
We have been making pork pies since 1931 and our recipe is as mouthwatering now as it was back when master-baker Ken Parr opened his first pie shop in Nottingham, and passed down his legacy to the company that Pork Farms has become today.
We are immensely proud of our roots and our commitment to British pork. We will only use 100% succulent British pork in our pies, paired with the perfect amount of seasoning and of course all packaged up in the most delicious hot water crust pastry. We think they are the finest pies in the land, but we will let you be the judge of that.