Flavour: Sweet thai chilli with stilton and pork
Pastry: water crust pastry
Toppings: Full Cranberries on a jelly base
Filling: Traditional pie made with shoulder and belly pork in a water crust pastry. Seasoned with sweet thai chilli and enthused with stilton for that deep yet sweet satisfying taste, bringing that delicate pork to its fullfillment. With a cranberry topping its also the perfect central attraction on any table top!