Lisa Prince

Flavour: Sweet thai chilli with stilton and pork

Pastry: water crust pastry

Toppings: Full Cranberries on a jelly base

Filling: Traditional pie made with  shoulder and belly pork in a water crust pastry. Seasoned with sweet thai chilli and enthused with stilton for that deep yet sweet satisfying taste, bringing that delicate pork to its fullfillment. With a cranberry topping its also the perfect central attraction on any table top!

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